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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

With lots of entraining humor, this book is more about science than recipes. It has info on how to cook pretty much anything and everything. My engineer soul is pleased.

Goldwyn also debunks many bbq myths. This is the best bbq/grill/smoke cookbook i have seen. A contrarian view on some of the standard thinking on cooking meat with fire.

The gg grates definitely work better than the bge ci grates. If you just bought a bge or are just new to grilling, this is a good place to start.

Easy to read, well researched. Readable fonts. there’s even pictures and illustrations. Overall very impressed.

Cons

Although the physical book has both table of contents and an index, the kindle version has neither. Hopefully this major oversight will be remedied.

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Highlights

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Quality

Now with the knowledge gained from this book and a good set of thermometers one instant and one surface and leavein i can achie... Read More

I dont know how many lbs of quality meats i destroyed by grilling using one zone method without a thermometer

First let me address the quality of the hardback book

My bbq went from grilling with mediocre results to better than restaurant quality in short order

Competitiveness

If youve ever wanted to learn more about bbqing this is the book for you

If you are new to ribs start here before trying to imitate those competition style ribs

Overview

How are reviewers describing this item?
great, best, better, good and new.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 3,762 reviews as of our last analysis date on May 14 2023.