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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


This high quality book breaks down the specifics of what makes meat turn out great on a smoker or grill you will learn about sp...  Read More


First let me address the quality of the hardback book


Curious to know how to bbqsmoking from the basics and beyond along with the science behind it all to understand it on a deeper ...  Read More

Competitiveness


Having been a competition pitmaster makes the book enjoyable and interesting to read


If you are new to ribs start here before trying to imitate those competition style ribs

Overview

  • How are reviewers describing this item?
    great, best, good, many and down.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 3,072 reviews as of our last analysis date on Nov 15 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Go buy one and be a better griller


    Posted by a reviewer on Amazon

    The reliability comes from simply monitoring your grill temp and the internal temperature of the food


    Posted by a reviewer on Amazon

    Wish there were a few more bbq sauce recipes in the book but if i could pick one thing in my amazon history to award six stars it would be this book


    Posted by a reviewer on Amazon

    Anybody who wants to up their grilling game has to read this book


    Posted by a reviewer on Amazon

    Two down sides are the ink smears on the page and the book will not sit open


    Posted by a reviewer on Amazon

    If this book was just about these three subjects it would still be worthy of five stars


    Posted by a reviewer on Amazon

    Since i have not talked to him about the book to get his opinion i could only rate it a 4 but it could well be a 5


    Posted by a reviewer on Amazon

    The author debunks all of the myths of grilling e

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.