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Pros & Cons

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Pros

This is a very stately, scholarly-looking book that sets out to teach the serious enthusiast of chinese cookery. Alot of the recipes require that you have access to a pretty decent asian grocery store, but once you get the initial basic ingredients, a... Read More

This cookbook is brilliant! A fundamental guide teaching the basics and offering a perspective of culture. I am so pleased to have this cookbook, simply because it saves me the 17 hour flight to hong kong. My final * is the inclusion of shark's fin re... Read More

The recipes are delicious, and there is a ton of information beyond the how-to directions. The recipe for xo sauce deserves special mention. It has just about every recipe i could dream of, and more.

Cons

The kindle version of the book has numerous errors. On some recipes, the ingredients were listed twice. The amounts are missing for boxthorn seeds and scallion oil. It is hard to believe in today's world a book can still publish a recipe for shark fin... Read More

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Highlights

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Quality

The price might appear high compared to other books but the quality of knowledge and its overall format are unsurpassed

The quality and detail put into every page of this book make it a prized possession

I have always been frustrated with the fact that chinese cooking is rarely quantified

If you are completely unfamiliar with the basics of cooking this book can present challenges

Overview

How are reviewers describing this item?
chinese, many, great, good and most.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has determined that the review content quality is high and informative.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 118 reviews as of our last analysis date on Apr 10 2023.