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Overview
  • How are reviewers describing this item?
    great, made, basic and easy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 168 reviews as of our last analysis date on Dec 14 2018.
Reviews Summary

Very informative book in great condition great book


)it explains every possible topic step by step to help with purchasing the right ingredient to making the perfect sauce


I love the chef's notes in the beginning about different flours and technical obsessions (of true pasta making


Great guide book for restaurant professionals this book is heaven

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