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Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The quality of the steel helps it keep a keen edge even after working on the cutting board for 10 hours straight seven days a week. Holds an edge for an amazingly long time and sharpens back up to its factory edge with the recommended sharpener.

Great for delicate task and for * out prep. The six-inch blade is perfect weather needing precision detail work or smashing through a case of bell peppers. Blade is razor sharp, thin and easy to maneuver.

It is bigger than paring and boning knives. Chef buddy likes it better than the shun he had to have reground to 18 degrees.

Bought epson printer and scanner through amazon. Epson has best customer service i've come across. Will very definately purchase more of these knives.

It cuts a grapefruit or orange cleanly with no effort. It cuts harder veggies just as cleanly.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

The quality is top notch and the handle feels solid on the hand

As for cost its a good value for the quality provided

Made in japan with the colorful mac logo etched on the steel

Price

I love mac knives great steel and competitive cost

This is a great utility knife for a reasonable price

Packaging/appearance

It rarely makes it back into the knife drawer

Competitiveness

As a chef knives are my livelihood and mac makes a fantastic tool

First choice even before an 8in chef knife

Overview

How are reviewers describing this item?
sharp, great, through, first and utility.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 90% high quality reviews are present.

This product had a total of 135 reviews as of our last analysis date on Nov 28 2022.