What does this mean?Pros & Cons
Pros
Easy to handle, steel sharpening works well, pricing is moderate. This brand is a bit more stainless steel than high-carbon but still attracted by magnet. Comes extremely sharp and perfect for cutting everything but extremely hard thick items which re... Read More
They are comfortable to hold and have the right weight - lighter and more manuever than european knives but with just enough substance to handle any job. Holds a very keen edge in spite of continuous use. The weight is good, not too light, and it fits... Read More
It beats any knife in our block. Believe the hype.
The santoku knife is worth twice what you will pay for it. With proper care (hand clean, no dishwasher) this knife will be around longer than you are.
This knife is my go to tool for most slicing/chopping jobs. I use it for everything, except when cutting large starchy vegetables. The curved cutting-edge allows you to mince stringy food very finely.
Highlights
Quality
Its everything a high quality kitchen knife should be
Very pleased with it and had high expectations
The quality is equal to knives that cost double
Packaging/appearance
Excellent blade sharp right out of the package
Take it out of the beautiful box and drop a grape on it
Competitiveness
They are one of my favorite knife brands and well worth the expense
I got it to replace a 30year henckels version with a sadly broken handle
Blows the socks off of my cutco knives
Overview
- How are reviewers describing this item?
sharp, great, good, still and first. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 76.7% of the reviews are reliable.
- This product had a total of 298 reviews as of our last analysis date on Aug 4 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Very sharp cuts paper thin slices of tomato my first test with a new knife
Posted by a reviewer on Amazon
We both disliked the very sharp 90º back corner which tended to catch on the cutting board likely due to poor knife technique
Posted by a reviewer on Amazon
It makes short work of produce
Posted by a reviewer on Amazon
Just be careful it is very sharp
Posted by a reviewer on Amazon
It feels like it was made just for me
Posted by a reviewer on Amazon
I like wustof and messermeister best among european makers but those knives are less sharp need more frequent sharpenings and they are a touch too heavy
Posted by a reviewer on Amazon
Tojira is not quite as sharp as mac and bit more difficult to hold
Posted by a reviewer on Amazon
They wont need to be sharpened as much either
Review Count History
Price History
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