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Pros & Cons
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Easy to handle, steel sharpening works well, pricing is moderate. This brand is a bit more stainless steel than high-carbon but still attracted by magnet. Comes extremely sharp and perfect for cutting everything but extremely hard thick items which re...  Read More

They are comfortable to hold and have the right weight - lighter and more manuever than european knives but with just enough substance to handle any job. Holds a very keen edge in spite of continuous use. The weight is good, not too light, and it fits...  Read More

It beats any knife in our block. Believe the hype.

The santoku knife is worth twice what you will pay for it. With proper care (hand clean, no dishwasher) this knife will be around longer than you are.

This knife is my go to tool for most slicing/chopping jobs. I use it for everything, except when cutting large starchy vegetables. The curved cutting-edge allows you to mince stringy food very finely.

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The AI used to provide these results are constantly improving. These results might change.


Its everything a high quality kitchen knife should be

Very pleased with it and had high expectations

The quality is equal to knives that cost double


Excellent blade sharp right out of the package

Take it out of the beautiful box and drop a grape on it


They are one of my favorite knife brands and well worth the expense

I got it to replace a 30year henckels version with a sadly broken handle

Blows the socks off of my cutco knives

  • How are reviewers describing this item?
    sharp, great, good, still and first.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has analyzed and discovered that 76.7% of the reviews are reliable.
  • This product had a total of 298 reviews as of our last analysis date on Aug 4 2023.
Helpful InsightsBETA
The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Very sharp cuts paper thin slices of tomato my first test with a new knife

    Posted by a reviewer on Amazon

    We both disliked the very sharp 90º back corner which tended to catch on the cutting board likely due to poor knife technique

    Posted by a reviewer on Amazon

    It makes short work of produce

    Posted by a reviewer on Amazon

    Just be careful it is very sharp

    Posted by a reviewer on Amazon

    It feels like it was made just for me

    Posted by a reviewer on Amazon

    I like wustof and messermeister best among european makers but those knives are less sharp need more frequent sharpenings and they are a touch too heavy

    Posted by a reviewer on Amazon

    Tojira is not quite as sharp as mac and bit more difficult to hold

    Posted by a reviewer on Amazon

    They wont need to be sharpened as much either

Review Count History
Price History


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