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Pros & Cons
Pros
The zwilling twin cermax m66 chefs knife is a great all-around knife. Makes veggie prep enjoyable. I own a half dozen chefs knives including wusthof, bob kramer, shun and the like.
The ergonomics are great, even for my large hands. It has a nice feel and a bit of heft to it. A bigger user might want more knuckle clearance.
Cons
Took a much, much cheaper knife from the drawer to cut the skin in preparation for composting. This knife is not sharp at all. And after trying to sharpen this knife, it is also a lot harder to sharpen. It’s losing its edge and dulling.
Knives for just a fraction of the price continue to be pointy. Looks like they will not allow a return and refund. Buyer beware. Buy or beware.
After a year and seven months it is littered with rust. When i took it out to use it today, small specks of rust are all over both sides of the blade. It gives off a toxic smell that clings to the hand.
Then the manufacturer disavows your knife, even if authenticated(! As far as i know, this is the first time it has been dropped. Littered with chips and no longer holding up. I wish i had used it daily from the beginning because it would have shown to... Read More
Highlights
Quality
Great hand feel, balance and cutting action.
The knife is sharp and wonderfully easy to use.
Had this for 6 month and is a very sharp knife.
Buy a quality knife sleeve and leave it in there when you're not using it.
Price
This knife was expensive when i bought it more than 10 years ago.
Competitiveness
I strongly feel the reviews about rust and staining are from folks who are not used to applying this level of care - or used to... Read More
Overview
- How are reviewers describing this item?
sharp, great, first, dull and good. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 1,848 reviews as of our last analysis date on Jul 17 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Had this for 6 month and is a very sharp knife
Posted by a reviewer on Amazon
Almost cut my finger the first time i cleaned it
Posted by a reviewer on Amazon
As the instruction say it is not a copper and blade gets dull depending on how hard the cutting board
Posted by a reviewer on Amazon
I would say about every 46 months you need to give it a sharpen
Posted by a reviewer on Amazon
You do 10 back and forth rolls on it and the knife is back to sharp
Posted by a reviewer on Amazon
It is a serious cook’s tool and needs to be cared for but it is wonderful to use
Posted by a reviewer on Amazon
Beware though the first one that came seemed lower in quality than i would have expected
Posted by a reviewer on Amazon
We put in a return and ordered another
Review Count History
Price History
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