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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I own and like mac knives for their quality and maintenance


Afterall the manufacture is trying to get the product out to retail quickly

Competitiveness


Like them much better than more expensive knives i owned in the past


The knife arrived as described and is being thoroughly enjoyed by my son in training to become a chef

Overview

  • How are reviewers describing this item?
    sharp, great, good, professional and better.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 62 reviews as of our last analysis date on Jul 12 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Sharpening is quick and easy however be warned the knife rusted very easily this knife must be hand dried and oil after every use and wash


    Posted by a reviewer on Amazon

    However the cutting edge is so fine it develops pinhead rust spots when you leave it in an edge guard overnight in a humid climate


    Posted by a reviewer on Amazon

    The steel is so brittle it can break when you cut hard squash


    Posted by a reviewer on Amazon

    Im a kitchen professional and didnt read the directions duhand broke the knife tip cutting a calabash


    Posted by a reviewer on Amazon

    This knife is high maintenance


    Posted by a reviewer on Amazon

    Lighter and thinner than most 10 chefs knives


    Posted by a reviewer on Amazon

    Afterall the manufacture is trying to get the product out to retail quickly


    Posted by a reviewer on Amazon

    Back to the review this mac knife needs a professtionally sharp edge put on it

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.