Highlights
Quality
I own and like mac knives for their quality and maintenance
Afterall the manufacture is trying to get the product out to retail quickly
Competitiveness
Like them much better than more expensive knives i owned in the past
The knife arrived as described and is being thoroughly enjoyed by my son in training to become a chef
Overview
- How are reviewers describing this item?
sharp, great, good, professional and better. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 62 reviews as of our last analysis date on Jul 12 2023.
Helpful InsightsBETA
BETA
Posted by a reviewer on Amazon
Sharpening is quick and easy however be warned the knife rusted very easily this knife must be hand dried and oil after every use and wash
Posted by a reviewer on Amazon
However the cutting edge is so fine it develops pinhead rust spots when you leave it in an edge guard overnight in a humid climate
Posted by a reviewer on Amazon
The steel is so brittle it can break when you cut hard squash
Posted by a reviewer on Amazon
Im a kitchen professional and didnt read the directions duhand broke the knife tip cutting a calabash
Posted by a reviewer on Amazon
This knife is high maintenance
Posted by a reviewer on Amazon
Lighter and thinner than most 10 chefs knives
Posted by a reviewer on Amazon
Afterall the manufacture is trying to get the product out to retail quickly
Posted by a reviewer on Amazon
Back to the review this mac knife needs a professtionally sharp edge put on it