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Posted by a reviewer on Amazon
If something is sticking in the pan it doesnt really have the edge or the strength to take it up and if the mix or food item in question is heavy it isnt stout enough to hold it
Posted by a reviewer on Amazon
I dare anyone to find one thing wrong with them
Posted by a reviewer on Amazon
At first i was expecting the edge to melt but so far there was none
Posted by a reviewer on Amazon
Simply put they do not scratch surfaces on your pots and pans and they are much easier to work with they are heat resistant up to 480°f so they havent melted or warped into that odd shape no matter how hot conditions got or my forgetfulness of leaving it too close to the stove
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