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Overview
- How are reviewers describing this item?
indian, good, great, best and most. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 126 reviews as of our last analysis date on Sep 14 2019.
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Most positive review
This is the best cookbook I have ever bought. It is very detailed & if you follow the proportion & steps exactly as given in th... Read More
Helpful InsightsBETA
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Posted by a reviewer on Amazon
I first bought this book in 1987, when it was published, from that unique and now sadly gone spiritual bookstore the bodhi tree in west los angeles.
Posted by a reviewer on Amazon
Perhaps something by james beard or julia child.
Posted by a reviewer on Amazon
The recipes also don't assume you know something that possibly every indian knows, but most non-indians do not - the author is great at throwing light on different techniques.
Posted by a reviewer on Amazon
That explained why parts of my poori puffed up and the other parts remained flat.
Posted by a reviewer on Amazon
She's extremely knowledgable in indian cooking although yamuna devi is by no means indian.
Posted by a reviewer on Amazon
Most of her recipes are of north indian cuisine - which for those who don't know it, is totally different from south indian cuisine.
Posted by a reviewer on Amazon
There is also room to tweak recipies to suit your preference.
Posted by a reviewer on Amazon
Every ingredient has a description in the glossary, with what it looks like, to how it can be picked in the store.
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