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Overview

  • How are reviewers describing this item?
    indian, good, great, best and most.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 126 reviews as of our last analysis date on Sep 14 2019.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I first bought this book in 1987 when it was published from that unique and now sadly gone spiritual bookstore the bodhi tree in west los angeles


    Posted by a reviewer on Amazon

    Perhaps something by james beard or julia child


    Posted by a reviewer on Amazon

    The recipes also dont assume you know something that possibly every indian knows but most nonindians do not the author is great at throwing light on different techniques


    Posted by a reviewer on Amazon

    That explained why parts of my poori puffed up and the other parts remained flat


    Posted by a reviewer on Amazon

    Shes extremely knowledgable in indian cooking although yamuna devi is by no means indian


    Posted by a reviewer on Amazon

    Most of her recipes are of north indian cuisine which for those who dont know it is totally different from south indian cuisine


    Posted by a reviewer on Amazon

    There is also room to tweak recipies to suit your preference


    Posted by a reviewer on Amazon

    Every ingredient has a description in the glossary with what it looks like to how it can be picked in the store

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