Posted by a reviewer on Amazon

Actually i got 2 this kind of cookers

Posted by a reviewer on Amazon

Do not open the lid immediately after it finished the cooking process

Posted by a reviewer on Amazon

But the lid did get clogged on the first use and was hard to get open

Posted by a reviewer on Amazon

There were inefficiencies in timing but tolerable considering temperature variations

Posted by a reviewer on Amazon

However as the manual says you have to be careful to make sure the seal is in properly each time or else it wont pressurize and will leak steam

Posted by a reviewer on Amazon

The only thing to keep in mind is when cooking rice it will stick on the bottom

Posted by a reviewer on Amazon

Top marks for the super heavy stainless steel inner pot competing products do not seem to come close to this

Posted by a reviewer on Amazon

The steam releasing valve got stuck in between with the stickiness of the starch from the rice and so i had to push it down with a tooth pick and then open