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Pros & Cons
Cons
This product to work requires storage in a certain temperature or the enzyme dies. Trashed it. Will try powder next time.
Highlights
Quality
Easy to use and appears to work well
By the end of the 2 week fermentation the gallon of cider was extremely clear
The bottle calls for five drops and first time i used the stuff it didnt do much after three days
A couple drops in a glass of water and after 2 minutes all the pith was gone
Packaging/appearance
Received on date given and exactly as described
Overview
- How are reviewers describing this item?
great, good and orange. - Our engine has detected that there may be counterfeit products sold through this listing.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 43.4% of the reviews are reliable.
- This product had a total of 273 reviews as of our last analysis date on Apr 8 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Its the end of the tangerine season so i only tried it once
Posted by a reviewer on Amazon
But it worked though all the fibers very much softenedstill adhered to the pulpof the fruit the taste was fine the appearance less good in spite of expectations
Posted by a reviewer on Amazon
The bottle calls for five drops and first time i used the stuff it didnt do much after three days
Posted by a reviewer on Amazon
That seemed to get things going
Posted by a reviewer on Amazon
No hint of a jelled wine not even apple or pear
Posted by a reviewer on Amazon
Did not add any additional flavor to orange segments
Posted by a reviewer on Amazon
We added about 5 drops to a gallon of apple cider the same time we added the yeast
Posted by a reviewer on Amazon
I bought this to prevent pectin formation while boiling down black walnut tree sap to make syrup
Review Count History
Price History
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