Posted by a reviewer on Amazon

To get to 650° i need to close off the 1x40 gap between the top of the lid and the body using aluminum foil

Posted by a reviewer on Amazon

I find the surface temperature of the lion varies about 4060° at the grates with the greatest delta occurring at midline with the high temp above the gap and the low temp over the deflector

Posted by a reviewer on Amazon

I did an 18 prime rib deboned at christmas at 210° used burner 1 5 at low setting for 6 hours mounted it on the spit but didnt use the motor except ½ turn every hour then finished it on the rotisseries infrared searing burner for 25 minutes using the motor to make a crust on the outside

Posted by a reviewer on Amazon

Ive also done rotisserie chickens hens ducks and goose using the infrared as the prime cooking element plus one burner on low for the smoke

Posted by a reviewer on Amazon

It seems to labor a bit when the load is unbalanced

Posted by a reviewer on Amazon

Bbq works great but the pretty black cover that comes with it is garbage

Posted by a reviewer on Amazon

I originally purchased the grill through amazon but when it didnt show up during the time period scheduled i had to make several calls to discover what happened