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Overview
  • How are reviewers describing this item?
    natural, great, easy, good and open.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 52.5% of the reviews are reliable.
  • This product had a total of 184 reviews as of our last analysis date on Feb 26 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

love these skins have been stuffing with these skins for long time and have had no problem with them yet

Least authentic reviewquestion

As expected.


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    A really easy to work with casing, it cooks well and does not have that chewy type texture when you eat it, we have tried natural casings before and find them to rip easily, and be tough to eat, and the sausages do not turn out uniform sized.


    Posted by a reviewer on Amazon

    They will break if overstuffed, and they do not stick to the sausage as well as natural casings.


    Posted by a reviewer on Amazon

    They also do not stay twisted as well as natural casings do.


    Posted by a reviewer on Amazon

    Just cut the length you need, tie it off and start stuffing.


    Posted by a reviewer on Amazon

    They work well, don't burst when cooking, and have no off-flavors.


    Posted by a reviewer on Amazon

    Only blow outs were my error.

Review Count History
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