Pros & Cons
Pros
The best buck for your money, are stillstd steel blades and a good whetstone.
The ceramic blade cuts through vegetables and meat effortlessly. It slices through tomato as well as butternut squash. From a foody.
Cons
Sharp but too fragile. Not even sharp and a chip in the blade. Quite disappointing. I was quite happy with it until it broke cutting carrots.
Highlights
Quality
The plastic package comes with the knife doesnt last
Price
An excellent knife at a very good price
Competitiveness
I got this one and the 7in chef knife as a gift
Overview
- How are reviewers describing this item?
ceramic, sharp, great, good and black. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,326 reviews as of our last analysis date on Sep 1 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
A joke cutting raw potatoes thinly into chips
Posted by a reviewer on Amazon
This is my first ceramic knife ive bought and im very happy with itit is amazingly sharp and maintenance is low
Posted by a reviewer on Amazon
Dont cut anything with bones using this knife though it can chip if you do
Posted by a reviewer on Amazon
Ive bought a victorinox bladesafe 68 to help store this knife and it works well despite being too long
Posted by a reviewer on Amazon
Yes made by automatic machine from japan and chinese labor packaged and sent it overseas to sell it cheap
Posted by a reviewer on Amazon
I guess it should be japanese material chinese labour
Posted by a reviewer on Amazon
After 1mth i can state that the white blade are really soft ceramic and the sharpness wont last