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Pros & Cons
Pros
This works perfectly. Super sturdy. Well made. Nice and sturdy. And yes. This is exactly what i wanted.
Using a colander is so hard so when. Using this is much easier to use. Turn your boiling water down to low when your using it and turning it backup after you finished.
The large fitted scraper/spatula is also great to quickly push the raw dough threw. Making homemade spazle is soo easy with this product. Perfect for making spätzle and halusky.
It's indestructible and makes beautiful spaetzle. Heavy duty and dishwasher safe. If it is too stiff, however, the noodle is tough.
The kuchenprofi lid & scraper maker works on a variety of pot sizes. This is well-made with the perfect sized rim for my 8 quart stock pot.
Cons
Lid covers the entire pot (admittedly as shown) and traps too much heat.
Highlights
Quality
I couldn’t be more pleased and highly recommend this product
Well made of quality material easy to use easy to clean and easy to store
I don’t write reviews unless i am super happy or super unhappy with a product
Just a simple to use straight forward minimalist product
Packaging/appearance
I got a whole batch done and it took about a minute to get all the batter into the pot
Competitiveness
This device makes it super simple…and quick…and cleaning it takes about 2 seconds
Overview
- How are reviewers describing this item?
easy, great, made, through and clean. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 483 reviews as of our last analysis date on Jun 22 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
The maker with the sliding mechanism gets really hard to clean and the holes were not big enough it made disappointing spaetzle
Posted by a reviewer on Amazon
If you don’t have the right pot it will be harder to use
Posted by a reviewer on Amazon
The metal will slightly curve with your pressure and rise if it’s not in the right pot
Posted by a reviewer on Amazon
It’s more noticeable in a wrong pot then a correct pot
Posted by a reviewer on Amazon
The steam from the boiling water means you need to work fast or you’ll loose a quarter to a half of your dough
Posted by a reviewer on Amazon
My wife had extreme difficulty getting the dough through the holes with the plastic scraper possibly i made the dough too thick
Posted by a reviewer on Amazon
The next time we make them i will try to push the dough through the holes with the bottom of a glass
Posted by a reviewer on Amazon
One of the difficulties in making kluski is to get the dough stiff enough so it does not fall apart in the boiling water
Review Count History
Price History
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