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Overview

  • How are reviewers describing this item?
    good, great, such and basic.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 14 reviews as of our last analysis date on Jan 28 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    On the subject of ceramic knives collins suggests careful use as they are brittle can break during normal tasks of heavy chopping and does not hold well under pressure removing the core from a cabbage


    Posted by a reviewer on Amazon

    Of course with a book about knife skills there is a section about carving your thanksgiving turkey


    Posted by a reviewer on Amazon

    In some ways an illustration is better than a photograph keeps the images optimally lit and clutter free so you get the concept easily as with holding a knife and in other ways not as good the illustrations of carving a turkey look like the meat is a giant blobbish potato

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