Pros & Cons
Pros
Great for making lasagne or any other type of flat noodle. Takes all the work out of a hand crank pasta roller. Strong and powerful roller and cutter, i wish they more sizes of cutter.
These items are great. These work really well and makes beautiful pasta. Highly recommended. This is an excellent product.
Highlights
Quality
Very happy with product supper fast delivery
I initially experienced some issue with the consistency of the pasta and size of the balls that i was adding to the hopper
Excellent quality everything you would expect from kitchenaid
Competitiveness
This review was written for the pasta extruder not sure why it shows here i never received this item may still be in the mail o... Read More
I also picked up the villaware 10square ravioli maker from amazon
After youve eaten home made semolina pasta box pasta will never measure up
Overview
- How are reviewers describing this item?
good, easy, great, super and made. - Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 72.6% of the reviews are reliable.
- This product had a total of 4,063 reviews as of our last analysis date on Jul 6 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This review was written for the pasta extruder not sure why it shows here i never received this item may still be in the mail or on its way backthe extruder though
Posted by a reviewer on Amazon
The churn is plastic and if it were to break the unit would be done although i imagine this part would be available for purchase
Posted by a reviewer on Amazon
I recommend the following 1 14 oo flour34 cup durum semolinapinch of salt3 eggs1 tbsp olive oilthis results in delicious chewy pasta that wont stick coming out of your extruder no matter the shape chosen
Posted by a reviewer on Amazon
Very fast delivery everything is ok
Posted by a reviewer on Amazon
Its quite a bit of work even with this machine
Posted by a reviewer on Amazon
My suggestion for a good pasta recipe is 2 cups semolina flour1 cup unbleached flour3 eggs½ teaspoon of salt6 tablespoons of water most recipes say 3 but that just doesnt work well
Posted by a reviewer on Amazon
It probably works fine too you be the judge
Posted by a reviewer on Amazon
If the dough cracks or if air is captured inside during the sealing process they are garbage as they will come apart in the boiling water