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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Customer service for the brand is exceptional. This is one of those rare times i'm thoroughly satisfied with not only the product, but the customer service as well. Thank you barney.

It is the sharpest knife i have used. The 15 degree edge is fantastic and it doesn’t feel unwieldy. The quality and sharpness of the blade are well beyond the price point of this knife.

This knife makes meal preparation and cooking in general infinitely easier. Beyond the beauty of the knife itself, it is incredibly sharp.

It feels great in the hand and is perfectly balanced at the pinch point. It effortlessly glides through all your prep needs. It feels nimble and precise, but is also sturdy to get a lot of work done!

Upon inspecting this knife, it is perfectly balanced, sharp as a razor, and easy on the hands. Both the blade and the ebony wood handle are gorgeous.



Cons

The knife has two cosmetic blemishes on it. The same blemish twice in a row. The knife costs $135.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


They started out from a kickstarter campaign a few years ago and have a focus currently on just this knife with different steel...  Read More


I think the people behind kan core are really passionate about the product


I decided on the nonhammered vg10 blade with the ebony handle


The quality and sharpness of the blade are well beyond the price point of this knife

Shipping


I ordered my knife through the kan website which i would recommend and barney contacted me shortly afterwards with the shipping information


We had bought one for ourselves and then after using it for a few weeks bought one for my mom for her birthday barney the foun...  Read More

Packaging/appearance


Knife came out of the packaging looking great perfectly sharp and feels good to hold in a pinchgrip


Its very sharp right out of the box


Only complaint or rather suggestion is to remove the 34japanese vg10 core34 text underneath kan and relocate 34kan34 onto the handle


I was very skeptical that i would ever find a knife that would be as big of an upgrade as my wustof was from the run of the mil...  Read More

Competitiveness


Ive been using a combination of wustoff classic knives for over 20 years and generally been happy with them


Even though i feel silly having used the other knives for so long i am really glad to have such a highquality tool for the kitchen now


I decided to buy a chef knife based on the recommendation by kenji


Its not exactly cheap but when compared to some of the higher end knives out there it certainly cant be called expensive either

Overview

  • How are reviewers describing this item?
    sharp, great, balanced, first and nice.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 19.7% of the reviews are reliable.
  • This product had a total of 468 reviews as of our last analysis date on Feb 27 2024.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Around the same time that i purchased my knife from y’all i also purchased a knife from another american knife company that i was very excited about as well


    Posted by a reviewer on Amazon

    When i received that knife the blade was in pretty rough shape and i had to send it back for a replacement


    Posted by a reviewer on Amazon

    Even after i received my replacement the edge was still not as sharp as the kan so i had to run it through the hone a few times to smooth out the grind a bit


    Posted by a reviewer on Amazon

    I look forward to future purchases and annoying any of my friends and family who are looking into a knife to check out your company


    Posted by a reviewer on Amazon

    The heel of the blade isnt sharp which is impressive


    Posted by a reviewer on Amazon

    Ive sliced through a tomato and made it as thin as paper


    Posted by a reviewer on Amazon

    The chef knife i used was very bulky


    Posted by a reviewer on Amazon

    I have used the same generic knife for the last several years

Review Count History
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Price History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.