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Highlights
Quality
My husband and i have been on such a health kick looking to enhance the quality of our foods and change our eating habits
This book guides you form start to finish with the tools and techniques to make an authentic japanese meal
The hardcover version is a good size 270 numbered pages and has no physical quality issues
With the 5th being a japanese flavor relating to savory
Competitiveness
The best clincher for the book are the detailed novice to a seasoned chef
Overview
- How are reviewers describing this item?
japanese, simple, great, made and easy. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 510 reviews as of our last analysis date on Sep 20 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
One of my biggest pet peeves with cookbooks that cover a particular culture’s cuisine be it greek turkish thai or indian is that the writers of the cookbooks make the cuisine too “precious” for lack of a better word
Posted by a reviewer on Amazon
I was also disappointed in the lack of pictures of the finished recipes as i’m a very visual person and like to see what the end product looks like
Posted by a reviewer on Amazon
The one time i ate ramen at a restaurant was very disappointing so ive been wanting to make my own for awhile
Posted by a reviewer on Amazon
Most cookbooks ive found are very americanized however and dont offer very authentic choices
Posted by a reviewer on Amazon
Simple seems like misnomer here perhaps elegant would be a better word
Posted by a reviewer on Amazon
Those who have seen jiro dreams of sushi will understand that the best japanese meals are made holistically one should not decide on the spur of the moment to throw together a japanese dinner unless it is something very elementary like a noodle dish or a soup
Posted by a reviewer on Amazon
There are some useful illustrations for sushimaking but in a book filled with so many unfamiliar ingredients words and techniques pictures or drawings would be a guiding and reassuring force for the reader trying to visualize the process and the goal
Posted by a reviewer on Amazon
Disclosure i received a hardcover copy of this book at no charge
Review Count History
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