Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Analyzed on

682Total Reviews

Cooking by Ingredient

A

Company Review Grade:

James Peisker

1 Total Products

Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

Analyzed on

Sold by James Peisker

B

Fakespot review grade

B

This analysis is outdated. Please reanalyze.

Ask Fakespot Chat questions about this productAlpha

Initializing Fakespot Chat

System error,

Loading suggested questions

Suggested Questions

No suggested questions were found

Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

These are amazing recipes for beginners and seasoned makers. These are classically trained chefs who have become the sausage kings of nashville. The parsley and garlic sausage is amazing!

Perfect book to get started on my homemaking journey. Lots of helpful info in this book. Thanks for the fast shipment.

Cons

While still over salted the andouille was at least edible (barely). Its so salty its not edible. Not a lot of helpful info on different cuts lean to fat ratio, whether to use fresh or dried herbs, shoddy ingredient measurements, and shoddy instruction... Read More

Big mistake, just like buying this book. Had to remake it and apologize. Shame on these guys for not proofreading.

Was this feature helpful?

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality

There are excellent tips and pointers to help you improve your techniques for making sausages

Great book of instructions advice and recipes for the beginner or longtime makers of homemade sausages

The cookbook partially being ripped and the text being light should not deter anyone from buying this cookbook

Made a few of the recipes and love thg them great book for beginners and intermediate sausage makers

Shipping

I ordered this book and thanks to prime it arrived quickly and i sat down to learn

Packaging/appearance

My wife got me the sausage making attachments for our kitchenaid mixer as a christmas present all i needed were some recipes

The two guys on the cover looked the part so we got it

Competitiveness

Breakfast sausage is better then anything in the grocery store

Overview

How are reviewers describing this item?
great, made, salt, good and first.

Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.

Our engine has discovered that over 80% high quality reviews are present.

This product had a total of 682 reviews as of our last analysis date on Apr 4 2024.