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Overview
- How are reviewers describing this item?
received, great, honest, free and unbiased. - Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 10.
- Previous analysis of this listing was an F grade.
- Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
- Our engine has analyzed and discovered that 19.5% of the reviews are reliable.
- This product had a total of 100 reviews as of our last analysis date on Mar 9 2020.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Carbonation is covered in detail
Posted by a reviewer on Amazon
I found some recipes took more time than i was willing to spend some did not
Posted by a reviewer on Amazon
I just got a pressure canner and have been trying to figure out what to make
Posted by a reviewer on Amazon
So often i find this section of the book boring andor too long and want to skip it
Posted by a reviewer on Amazon
But didnt include the recipe
Posted by a reviewer on Amazon
Home fermentation has steps for beginners to take and most likely would succeed at certain recipes however there are some recipes that are more advanced such as the sourdough starter that would probably come with multiple fails before success
Posted by a reviewer on Amazon
Luckily the book walks you through what might happen if you do something incorrectly
Posted by a reviewer on Amazon
Fermented foods have tons of good bacteria that help to keep your digestive system in check something i didnt know as well
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