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  • This product had a total of 125 reviews as of our last analysis date on May 25 2016.
Reviews Summary

The rise isn't as high and fluffy as a bread flour but it still comes out well

This is a great performing flour for all-around baking needs

Bromide is a flour conditioner/antifungal agent/preservative that manufacturers started adding to flour in, i think, the 1970's

To be brief, it's something added to almost all commercial flour, but something i don't want in my flour for health reasons

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