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great, organic, better, best and good.
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- This product had a total of 125 reviews as of our last analysis date on May 25 2016.
The rise isn't as high and fluffy as a bread flour but it still comes out well
This is a great performing flour for all-around baking needs
Bromide is a flour conditioner/antifungal agent/preservative that manufacturers started adding to flour in, i think, the 1970's
To be brief, it's something added to almost all commercial flour, but something i don't want in my flour for health reasons