This analysis is outdated. Please reanalyze.

Overview
  • How are reviewers describing this item?
    global, sharp, great, few and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1.
  • Previous analysis of this listing was an D grade.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 143 reviews as of our last analysis date on Jun 17 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Already loving it, very sharp, perfectly balanced, easy to handle, best knife I've ever owned!

Least positive reviewquestion

Exactamente lo que necesitaba

Most authentic reviewquestion

I bought this knife after having my Wustof rust through at the handle after 20 years of use. It was my previous favorite knife...  Read More


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    It'd be a waste of your money and you're not giving the proper care it needs.


    Posted by a reviewer on Amazon

    Which resulted in a nice pile of circular carrot pieces with nary an orange wheel spinning off the cutting board into oblivion.


    Posted by a reviewer on Amazon

    However, i am returning it.


    Posted by a reviewer on Amazon

    But on this knife, the top curves a bit and the back of the blade slopes forward at an odd angle.


    Posted by a reviewer on Amazon

    This one is balanced for a push stroke, rather than the pull stroke that most western cooks use, the handle is a little high for a good rocker chop -- at least until you get used to it, and the back of the blade is curved, so if you're used to scraping your cutting board with the spine of your blade, this one won't do the trick.


    Posted by a reviewer on Amazon

    I would stay away from cutting through bone; the blade cannot handle it.


    Posted by a reviewer on Amazon

    The other reviews are right on - it's incredible.


    Posted by a reviewer on Amazon

    After reading a few reviews, i decided that [the money] was a reasonable risk to take, and that if i didn't like the knife, i could just sell it and get another wustof.

Review Count History
Loading...
Price History
Loading...