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Pros & Cons
Pros
The way this book iswritten gives an impression of a gentle teacher guiding you along and encourages one to become an intrepid homebaker. It’s a gem. Great book for beginners and all skill levels, almost reads like a textbook.
Even with the clearest instructions you still need to get the feel for it. Each recipe also contains information on how to store your items to preserve freshness and flavor. The book not only has recipes but clearly explains why you do what the recipe... Read More
Chef pfeiffer is one of the best pastry chefs in the world. This cook book is like a course book for culinary students. Some personal stories from the chef are interesting.
A good investment for any aspiring pastry chef or home baker. This book helped me to master tempering chocolate, which i had previously attempted many times. I own several baking books but this is the one that made me give a deep sigh of relief.
Merci beaucoup is a fountain of knowledge.
Cons
What a waste of paper, time, resources and brain cells. It looks like there might be some nice recipes in there, if you can get past the pages of stories.
Highlights
Quality
Nice quality book with beautiful recipes and photos
I will say that a lot of the recipes require a big time commitment compared to the average food network dessert recipe but i am... Read More
Beautiful book unfortunately mine came damaged with the front over being scratched
Packaging/appearance
My library contains over 125 culinary books and this one is by far one of the best written and well thought out from the pack
Competitiveness
As a bunus feature each recipe also contains information on how to store your items to preserve freshness and flavor
I am also a former professional chef
Overview
- How are reviewers describing this item?
french, great, many, written and made. - Our AI detects a high amount of irrelevant reviews for this listing. A number of the reviews included in this product may belong to other variations, editions or versions that may not be representative of the current product being sold.
- Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
- Our engine has determined that the review content quality is low.
- Our engine has analyzed and discovered that 61.7% of the reviews are reliable.
- This product had a total of 669 reviews as of our last analysis date on Dec 10 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Okay… i didn’t expect this book
Posted by a reviewer on Amazon
Specialty deserts were considered fruit in jello
Posted by a reviewer on Amazon
The recipes here are all fancy and feel special but they are not all that hard to make either
Posted by a reviewer on Amazon
Its worth noting that while chef pfeiffer doesnt expect you to be a pastry master there is occasionally assumption that you know whats talked about ie
Posted by a reviewer on Amazon
I should start by saying i love cookbooks with as much detail as possible
Posted by a reviewer on Amazon
This book is a great example of just that
Posted by a reviewer on Amazon
Okay im just an old countrytype dude with obviously too much time on his hands
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