Posted by a reviewer on Amazon

It has a silicone baking sheet that sits on top of a regular metal baking sheet and it has perfectly sized macaron slots ready to fill

Posted by a reviewer on Amazon

The piping tool is trash

Posted by a reviewer on Amazon

It wastes too much batter and the tips pop off easily

Posted by a reviewer on Amazon

I believe having two of these mats or maybe even more would streamline the baking so that some macarons could be piped and drying prior to baking some could be baking and some could be coolingbeing assembled with their buttercream filing

Posted by a reviewer on Amazon

I also think that if youre making a big batch of the base meringuealmond meal batter and portioning it to be colored and flavored would be easily baked off with these mats and having each colorflavor in its own dispenser

Posted by a reviewer on Amazon

This was my first attempt at making macarons not macaroons so i was not even sure what the process would be

Posted by a reviewer on Amazon

The container which the batter is placed in to squeeze onto the silicone sheet has a plastic cover on it which is not a tight fit

Posted by a reviewer on Amazon

When squeezing it some of the batter would come out the sides of the lid