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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I have enjoyed every aspect of this craft with the greater appreciation and understanding this book has provided


Excellent book for the the beginner or most experienced baker


Chapter 2 is loaded with the fundamentals this book is all about


I started with the easiest recipe the straight dough called overnight white bread

Competitiveness


Here in germany there has been a long tradition of artisan baking but it is on the decline as more local bakers are forced out ...  Read More


I look forward to making allthe recipes in this book


Im a party chef and also bake bread now and then

Overview

  • How are reviewers describing this item?
    great, first, made, good and many.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 11,048 reviews as of our last analysis date on Jan 20 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The photo is a product i made about 2 months in


    Posted by a reviewer on Amazon

    Ive settled on the overnight poolish bread because its a perfect balance of taste and how difficult it is to make one


    Posted by a reviewer on Amazon

    I have to question the iq of said reviewer


    Posted by a reviewer on Amazon

    The third picture is from a 6 hour baking marathon which yielded a total of 6 loafs that were given to our neighbors and friends


    Posted by a reviewer on Amazon

    Amazon fulfillment has always been lacking


    Posted by a reviewer on Amazon

    My sourdough was good very good on occasion but inconsistent


    Posted by a reviewer on Amazon

    Writer repeats certain statements so many times it makes your head hurt


    Posted by a reviewer on Amazon

    This is not so much a recipe book as an instructional tome

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.