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Overview
  • How are reviewers describing this item?
    great, good, most, cod and culinary.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 3.
  • Previous analysis of this listing was an C grade.
  • Our engine has analyzed and discovered that 77.3% of the reviews are reliable.
  • This product had a total of 97 reviews as of our last analysis date on Jul 29 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Wonderful book for you or a friend and lots of fabulous seafood dinners!

Least positive reviewquestion

Not for amateurs!

Most authentic reviewquestion

Anything you could possibly want to know about fish, how to buy them, when to buy them, where to buy them, and the best possibl...  Read More

Least authentic reviewquestion

Good Product.


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Excellent tricks and technique sections, although i would have preferred if the illustrations/photos were placed within the text, not as a middle 4-color insert.


    Posted by a reviewer on Amazon

    Go to for basic and elaborate receipts.


    Posted by a reviewer on Amazon

    Their website is good too).


    Posted by a reviewer on Amazon

    The frozen salmon from america that is usually farmed and not wild, is tasteless, bland, and to be honest like garbage.


    Posted by a reviewer on Amazon

    Everything from the fat content to each type of fish (low - anchovies, high - eel), to what type of wine to serve, specific methods of cooking for the type of fish (whether to bake or panfry), how to keep fish from sticking to the pan, and step-by-step instructions to cooking it (grilled, broiled, pan fried, in soups, etc), to even a dictionary of the types of fish and their history is revealed here (like wikipedia).


    Posted by a reviewer on Amazon

    The very idea of going into a fish store gave me apoplexy.


    Posted by a reviewer on Amazon

    This is not just a cookbook.


    Posted by a reviewer on Amazon

    Never ruin fish again under this authority's watch.

Review Count History
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