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Highlights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Quality


Even though all of these groups of fish are related, the quality of the flesh varies, with some species having a firmer texture...  Read More

Positive Review

Need more quality books like this one.

Positive Review

This book has, just about everything - there were things in this book that i was amazed with.

Neutral Review

I strongly recommend this book and his sauces book, along with the flavor bible and wayne gisslen's professional cooking (howev...  Read More

Neutral Review

Competitiveness


There is a glossery of foreign ingredients and a list of sources so that you can get everything needed for your receipes.

Positive Review

Being an executive chef at a seafood restaurant requires knowledge of your products.

Neutral Review
Overview
  • How are reviewers describing this item?
    great, good, most, cod and culinary.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 3.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 150 reviews as of our last analysis date on May 4 2021.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Wonderful book for you or a friend and lots of fabulous seafood dinners!


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Go to for basic and elaborate receipts.


    Posted by a reviewer on Amazon

    Would not recommend based on eating healthy fish.


    Posted by a reviewer on Amazon

    Excellent tricks and technique sections, although i would have preferred if the illustrations/photos were placed within the text, not as a middle 4-color insert.


    Posted by a reviewer on Amazon

    The very idea of going into a fish store gave me apoplexy.


    Posted by a reviewer on Amazon

    Do not lie to customers about the condition of the used books you are selling.


    Posted by a reviewer on Amazon

    The frozen salmon from america that is usually farmed and not wild, is tasteless, bland, and to be honest like garbage.


    Posted by a reviewer on Amazon

    Everything from the fat content to each type of fish (low - anchovies, high - eel), to what type of wine to serve, specific methods of cooking for the type of fish (whether to bake or panfry), how to keep fish from sticking to the pan, and step-by-step instructions to cooking it (grilled, broiled, pan fried, in soups, etc), to even a dictionary of the types of fish and their history is revealed here (like wikipedia).


    Posted by a reviewer on Amazon

    Never ruin fish again under this authority's watch.

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