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Highlights
Quality
Even though all of these groups of fish are related the quality of the flesh varies with some species having a firmer texture a... Read More
Need more quality books like this one
This book has just about everything there were things in this book that i was amazed with
I strongly recommend this book and his sauces book along with the flavor bible and wayne gisslens professional cooking however ... Read More
Competitiveness
There is a glossery of foreign ingredients and a list of sources so that you can get everything needed for your receipes
Being an executive chef at a seafood restaurant requires knowledge of your products
Overview
- How are reviewers describing this item?
great, good, most, cod and culinary. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 3.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 150 reviews as of our last analysis date on May 4 2021.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Go to for basic and elaborate receipts
Posted by a reviewer on Amazon
Would not recommend based on eating healthy fish
Posted by a reviewer on Amazon
Excellent tricks and technique sections although i would have preferred if the illustrationsphotos were placed within the text not as a middle 4color insert
Posted by a reviewer on Amazon
The very idea of going into a fish store gave me apoplexy
Posted by a reviewer on Amazon
Do not lie to customers about the condition of the used books you are selling
Posted by a reviewer on Amazon
The frozen salmon from america that is usually farmed and not wild is tasteless bland and to be honest like garbage
Posted by a reviewer on Amazon
Everything from the fat content to each type of fish low anchovies high eel to what type of wine to serve specific methods of cooking for the type of fish whether to bake or panfry how to keep fish from sticking to the pan and stepbystep instructions to cooking it grilled broiled pan fried in soups etc to even a dictionary of the types of fish and their history is revealed here like wikipedia
Posted by a reviewer on Amazon
Never ruin fish again under this authoritys watch
Review Count History
Price History
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