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Pros & Cons
Cons
The parts are strange in that they suggest an aluminum foil later inside the pan to slow down 'discoloration' steel is very thin and warps easily. Better off using existing hardware and sealing it with foil.
Handle on the bottom section is welded right up against the lip of the *. As a result, the top cannot be closed until that is corrected. I envision several users burning themselves and / or having the smoked item on the floor trying to put on or take ... Read More
Highlights
Quality
I have been smoking up everything in my freezer i am so pleased with this product
This is our second iteration of this product
Overview
- How are reviewers describing this item?
enough, bottom, fit, great and sharp. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has analyzed and discovered that 79.6% of the reviews are reliable.
- This product had a total of 183 reviews as of our last analysis date on Mar 14 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
A handy person can fix these things in a half hour
Posted by a reviewer on Amazon
It only takes a 2 teaspoons of wood to smoke food for two hours
Posted by a reviewer on Amazon
Just work slowly when putting the lid on
Posted by a reviewer on Amazon
If the lid is hard to get on get out the baking spay
Review Count History
Price History
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