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Highlights

BETA

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Quality


The recipes are easy to follow especially if you are familiar with the publisher's recipe format (which i am by now).

Positive Review

Tons of recipes in this book to make you the hostess with the mostest.

Positive Review

The book begins with the history of fondue, the necessary equipment, pantry items to have on hand, the various cheeses that can...  Read More

Neutral Review
Overview
  • How are reviewers describing this item?
    great, received, different, delicious and easy.
  • Our engine detects that in general the reviewers have a mixed positive and neutral sentiment.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 20.4% of the reviews are reliable.
  • This product had a total of 329 reviews as of our last analysis date on Mar 30 2021.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

A lot of fun recipes packed in a small book. Would highly recommend as a gift with a small fondue pot!

Most authentic reviewquestion

I have a fondue pot but it hasn't seen the light of day in years. I knew of only 2 types of fondues... those made with cheese ...  Read More

Least authentic reviewquestion

OMGosh! This is a great fondue book! I really didn't think I needed another fondue book, because I have one that I love from a ...  Read More


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I wanted to not like this book.


    Posted by a reviewer on Amazon

    Don't think about it - grab a copy today.


    Posted by a reviewer on Amazon

    I received a digital review copy of this book from the publisher.


    Posted by a reviewer on Amazon

    I received a free copy from the publisher for my opinion.


    Posted by a reviewer on Amazon

    Disclaimer: i received a copy of this book from the publisher but was under no obligation to leave a review.


    Posted by a reviewer on Amazon

    I was sent a free copy of this cookbook by the publishing company, rockridge press, in the hopes that i'd write a review of it; no form of compensation was received beyond the free book.


    Posted by a reviewer on Amazon

    For anyone thinking fondue is so 70s, think again.


    Posted by a reviewer on Amazon

    I took advantage of an offer from the publisher to get this book free and with no obligations.

Review Count History
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