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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

classic and modern japanese clay pot cooking is a book that will take you on an amazing journey filled with photos and explanation. Even if you don't own a donabe, this book is for a cookbook collector and would be a great collection to anyone's cookb...  Read More

This is a must have cookbook for anyone interested in japanese cooking. The recipes are easy to follow and provide a fantastic way to experience japanese cooking beyond the typical japanese cookbooks that only showcase teriyaki and sushi type recipes....  Read More

Pantry ingredients are not hard to find if you’ve got an oriental market nearby. Authentic japanese ingredients that you will have a very hard time, if not impossible to find in usa supermarkets and grocery stores. If you live in a major city with acc...  Read More

The recepies are very clear. The description compliments the list while added the how-to's and timing. It seems both approachable and elegant at once.



Cons

My only consolation is that it’s possible i’ll find recipes i can use on the internet to make basic stews and soups. Here are a few ideas for a basic soup and stew.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Very informative when it comes to what kind of donabe does what and the quality of clay preferred in making them


The flavor was excellent and the quality of the product was really high


Even though the quality of the book is very lovely when i carefully opened the book to place it on my counter while following t...  Read More


Put aside any thoughts of connecting the modern crockpot with the donabe they are not even similar

Packaging/appearance


Donabe was a fun read and i enjoyed it all the way through


“the author’s mission to spread the word about the japanese healthy lifestyle and authentic washoku home cooking “many typical ...  Read More


I had considered getting my daughter this book but have to reconsider even though i really like the contents

Competitiveness


As a chef instructor i always look at a cook book from a studentlearners perspective


First of all i want to thank naoko for making this book as i have been waiting for this book since i followed a few of her rece...  Read More


Upon researching the price of a donabe i found prices ranging from 80 to 150 dollars

Overview

  • How are reviewers describing this item?
    japanese, beautiful, great, many and made.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 478 reviews as of our last analysis date on Jun 6 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Until them on my own with this book


    Posted by a reviewer on Amazon

    This book is meant to be used as a guide to cooking and this presented a problem


    Posted by a reviewer on Amazon

    Even though the quality of the book is very lovely when i carefully opened the book to place it on my counter while following the recipe the binding along both sides of the spine began to break


    Posted by a reviewer on Amazon

    Im afraid that the pages will become loose with continued use


    Posted by a reviewer on Amazon

    I received a copy for this review from bloggingforbooks


    Posted by a reviewer on Amazon

    I got this cookbook because i found an old food blog of the authors with a recipe for beef daikon stew that was simply amazing its not in this cookbook


    Posted by a reviewer on Amazon

    I want to try out japanese home cooking but minus all the technical and time consuming preparations


    Posted by a reviewer on Amazon

    It should be noted one of the authors of this book naoko takei moore is the owner of toiro kitchen a big seller of donabe cookware in the us

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.