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Pros & Cons
Pros
classic and modern japanese clay pot cooking is a book that will take you on an amazing journey filled with photos and explanation. Even if you don't own a donabe, this book is for a cookbook collector and would be a great collection to anyone's cookb... Read More
This is a must have cookbook for anyone interested in japanese cooking. The recipes are easy to follow and provide a fantastic way to experience japanese cooking beyond the typical japanese cookbooks that only showcase teriyaki and sushi type recipes.... Read More
Pantry ingredients are not hard to find if you’ve got an oriental market nearby. Authentic japanese ingredients that you will have a very hard time, if not impossible to find in usa supermarkets and grocery stores. If you live in a major city with acc... Read More
The recepies are very clear. The description compliments the list while added the how-to's and timing. It seems both approachable and elegant at once.
Cons
My only consolation is that it’s possible i’ll find recipes i can use on the internet to make basic stews and soups. Here are a few ideas for a basic soup and stew.
Highlights
Quality
Very informative when it comes to what kind of donabe does what and the quality of clay preferred in making them
The flavor was excellent and the quality of the product was really high
Even though the quality of the book is very lovely when i carefully opened the book to place it on my counter while following t... Read More
Put aside any thoughts of connecting the modern crockpot with the donabe they are not even similar
Packaging/appearance
Donabe was a fun read and i enjoyed it all the way through
“the author’s mission to spread the word about the japanese healthy lifestyle and authentic washoku home cooking “many typical ... Read More
I had considered getting my daughter this book but have to reconsider even though i really like the contents
Competitiveness
As a chef instructor i always look at a cook book from a studentlearners perspective
First of all i want to thank naoko for making this book as i have been waiting for this book since i followed a few of her rece... Read More
Upon researching the price of a donabe i found prices ranging from 80 to 150 dollars
Overview
- How are reviewers describing this item?
japanese, beautiful, great, many and made. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 478 reviews as of our last analysis date on Jun 6 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Until them on my own with this book
Posted by a reviewer on Amazon
This book is meant to be used as a guide to cooking and this presented a problem
Posted by a reviewer on Amazon
Even though the quality of the book is very lovely when i carefully opened the book to place it on my counter while following the recipe the binding along both sides of the spine began to break
Posted by a reviewer on Amazon
Im afraid that the pages will become loose with continued use
Posted by a reviewer on Amazon
I received a copy for this review from bloggingforbooks
Posted by a reviewer on Amazon
I got this cookbook because i found an old food blog of the authors with a recipe for beef daikon stew that was simply amazing its not in this cookbook
Posted by a reviewer on Amazon
I want to try out japanese home cooking but minus all the technical and time consuming preparations
Posted by a reviewer on Amazon
It should be noted one of the authors of this book naoko takei moore is the owner of toiro kitchen a big seller of donabe cookware in the us
Review Count History
Price History
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