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Overview
  • How are reviewers describing this item?
    iron, surface, hot, seasoned and great.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 114 reviews as of our last analysis date on May 12 2020.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

This pan is highly recommended for anyone who likes to do serious cooking. I treated 3 times prior using it for the first time ...  Read More

Most authentic reviewquestion

Initially I bought the Lodge carbon steel fry pan. Nice pan but it would not lie flat on the ceramic surface of my stove, so I...  Read More


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Beautiful pan, doesn't get things stick on it.


    Posted by a reviewer on Amazon

    Had to get new pans when i bought an induction range.


    Posted by a reviewer on Amazon

    The first picture was taken after 4 seasonings.


    Posted by a reviewer on Amazon

    The handle doesn't heat up over about two hours of cooking; after that, the warming of the handle is very slow.


    Posted by a reviewer on Amazon

    Every egg has been amazing even scrambled didn’t stick.


    Posted by a reviewer on Amazon

    The edge of the pan is sharp, so dont cut yourself.


    Posted by a reviewer on Amazon

    When i first got it, i followed the instructions and boiled peels from one russet potato in it for a half hour.


    Posted by a reviewer on Amazon

    Too much gunk kept building up on the surface of the pan.

Review Count History
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Price History
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