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Overview
  • How are reviewers describing this item?
    each, best, many, made and revolutionary.
  • Our engine has profiled the reviewer patterns and has determined that there may be deception involved.
  • Our engine has determined that the review content quality is low.
  • Our engine has analyzed and discovered that 66.7% of the reviews are reliable.
  • This product had a total of 102 reviews as of our last analysis date on Apr 23 2020.
Details

BETA

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Most positive reviewquestion

Excellent easy to follow recipes and information

Least authentic reviewquestion

If you are familiar with the Cooks Illustrated magazine, then you know how interesting and informative their recipe format is. ...  Read More


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    It's too overwhelming to go to the internet now for basic recipes since theres thousands of recipes for every thing.


    Posted by a reviewer on Amazon

    Maybe that's my fault; the cover probably hints at the opposite.


    Posted by a reviewer on Amazon

    In fact, out of the three pages dedicated to this sauce, only one column (about 20%) is the actual recipe.


    Posted by a reviewer on Amazon

    Released for their 25th anniversary.


    Posted by a reviewer on Amazon

    Too many cookbooks offer up too much complexity for the final product.


    Posted by a reviewer on Amazon

    There is a photo for each recipe and they go into detail on what techniques were a failure and what techniques work.


    Posted by a reviewer on Amazon

    I know i sound like an ad for the book but i have been a dedicated subscriber of cook's illustrated magazine since it was first published.


    Posted by a reviewer on Amazon

    Love the color photos, had most of my favorite dishes, and gave instructions that insured success.

Review Count History
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