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Overview
  • How are reviewers describing this item?
    great, made, good, best and delicious.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 112 reviews as of our last analysis date on Nov 17 2019.
Details

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

Most positive reviewquestion

Finally, the recipes for all the foods I enjoyed eating when visiting New York can be enjoyed in California.

Most authentic reviewquestion

I bought this cookbook because I love the food at Clinton Street. So far, i've attempted to make the Blueberry Crumb muffins (...  Read More


Helpful Insights

BETA

This feature is in BETA, meaning the algorithms used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Avoid the kindle version and go for the hardcover.


    Posted by a reviewer on Amazon

    Publisher: little, brown and company (november 8, 2010), 224 pages.


    Posted by a reviewer on Amazon

    But after reading the book and looking at all the pictures.


    Posted by a reviewer on Amazon

    However, i think many of the recipes contain editing errors:1) the biscuits i made didn't brown and i think it's because the recipe doesn't contain baking soda; acidic batters, such as those that contain buttermilk, don't brown well.


    Posted by a reviewer on Amazon

    Note that one star would have automatically been deducted from this book because the authors fail to provide weights for the ingredients in the recipes.


    Posted by a reviewer on Amazon

    Their first signature item was the classic buttermilk biscuit.


    Posted by a reviewer on Amazon

    I've always flipped it to cook the 'inside' - wrong.


    Posted by a reviewer on Amazon

    I tried neil's method and it makes for a 'fluffier' finished product.

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