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Overview

  • How are reviewers describing this item?
    great, made, good, best and delicious.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 112 reviews as of our last analysis date on Nov 17 2019.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Avoid the kindle version and go for the hardcover


    Posted by a reviewer on Amazon

    Publisher little brown and company november 8 2010 224 pages


    Posted by a reviewer on Amazon

    But after reading the book and looking at all the pictures


    Posted by a reviewer on Amazon

    However i think many of the recipes contain editing errors1 the biscuits i made didnt brown and i think its because the recipe doesnt contain baking soda acidic batters such as those that contain buttermilk dont brown well


    Posted by a reviewer on Amazon

    Note that one star would have automatically been deducted from this book because the authors fail to provide weights for the ingredients in the recipes


    Posted by a reviewer on Amazon

    Their first signature item was the classic buttermilk biscuit


    Posted by a reviewer on Amazon

    Ive always flipped it to cook the inside wrong


    Posted by a reviewer on Amazon

    I tried neils method and it makes for a fluffier finished product

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