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Pros & Cons
Pros
Love it for chopping. Destroys garlic and ginger roots. The only tiny flaw is the handle wasn't treated with enough protective oil.
Highlights
Quality
Extremely solid and durable knife just make sure to wash and take care of it as it does tend to absorb smells rather quickly
Good balance nice for chopping and slicing
The combination makes an unpleasant scratching feeling with every cut edge catching on cutting board akin to nails on the blackboard
I gave the handle a few coats of oil rubbed in good let it dry
Competitiveness
It has a very sharp edge and significantly lighter than a similar name brand knife
Overview
- How are reviewers describing this item?
sharp, good, nice, great and few. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 42 reviews as of our last analysis date on Apr 10 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Even comes with a blade guard
Posted by a reviewer on Amazon
It has a very sharp edge and significantly lighter than a similar name brand knife
Posted by a reviewer on Amazon
The hand is a little dry and i oil it with lemon oil for my chopping board
Posted by a reviewer on Amazon
The only tiny flaw is the handle wasnt treated with enough protective oil
Posted by a reviewer on Amazon
I gave the handle a few coats of oil rubbed in good let it dry
Posted by a reviewer on Amazon
Its so sharp it cuts through super thick meat with ease
Posted by a reviewer on Amazon
Beware that i am not a chef and do not cook regularly
Posted by a reviewer on Amazon
The lightness i gather is from the thinness of the blade
Review Count History
Price History
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