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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The original two leg and clamp model that was weaker has been upgraded. Its size is proportional and portable.



Cons

Burs are essentially splinters made of metal. If those burs get into the food (and they definitely will), the person eating that food is going to have metal splinters in their digestive track. The hopper is to small and you spend a lot of time cutting...  Read More

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


All the clearances are off the blade did not sit flush with the cutting plate and meat would get stuck between the blade and th...  Read More


And last but not least sharpen the blades and make sure they were flush with the cutting surface

Overview

  • How are reviewers describing this item?
    metal, first, made, right and broke.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1618.
  • Previous analysis of this listing was an C grade.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 490 reviews as of our last analysis date on May 12 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I actually had issues with it


    Posted by a reviewer on Amazon

    Had to tear it down rebuild it got rid of all the plastic washers and added hardered metal ones in there place


    Posted by a reviewer on Amazon

    Then i had to plain the cutting surface flat


    Posted by a reviewer on Amazon

    And will cut a single thread or a strip of paper


    Posted by a reviewer on Amazon

    Before the meat would just stick at the front and quit grinding and turn the meat into mush


    Posted by a reviewer on Amazon

    Had to pull it apart for or 5 times just to grind one pound of meat


    Posted by a reviewer on Amazon

    Was on the verge of sending it back


    Posted by a reviewer on Amazon

    All the clearances are off the blade did not sit flush with the cutting plate and meat would get stuck between the blade and the cutting plate

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.