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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Chock full of good info. Easy to read and very informative. Much more comprehensive and thorough than googling.

Great book for a beginner canner as myself. This book is not marred by errors. Good price.

This book explains all the different types of canning and perserving. Canning, freezing, or drying - it explains it all in simple terms. Recipes are excellent starting points which are easy to add your own flavorings. This is a very good book for peop...  Read More



Cons

One recipe calls for adding 4 cups of sugar when there's no sugar in the list of ingredients. Be cautious. Buy a real book. Don't add one moreingredient to a recipe.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


As a person who has both water bathed and pressure canned for years this is one of the only books ive found with the most commo...  Read More


Its easy to read and very informative


It is quality made and didnt cost much


While recipes are arranged by end product freezing drying jellies etc

Shipping


This book was received much quicker than the estimated shipping date stated and came in better condition that the seller stated

Competitiveness


Im a firsttime canner and this is the best book i have purchased so far


The dummies books are always so easy to understand written in laymans terms

Overview

  • How are reviewers describing this item?
    great, good, easy, canned and helpful.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has determined that the review content quality is high and informative.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 492 reviews as of our last analysis date on Jan 17 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    While recipes are arranged by end product freezing drying jellies etc


    Posted by a reviewer on Amazon

    In fact chapter 10 preserving the harvest just vegetables is all about this topic


    Posted by a reviewer on Amazon

    Lost their original research and so had to pull their official safety recommendations in light of conflicting research


    Posted by a reviewer on Amazon

    Vinegar adds the most acid which is why all pickled products can be waterbath canned assuming your vinegar is 5 acidity some flavored vinegars arent but i havent had a problem finding 57


    Posted by a reviewer on Amazon

    Com if you use vinegar and water it must be at least 21 ratio


    Posted by a reviewer on Amazon

    If a food is extremely lowacid like squash i would only feel safe using all vinegar and no water


    Posted by a reviewer on Amazon

    Improvisation and safe food preservation arent compatible

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.