No issues with putting it in the oven, even when broiling. Cleanup is a breeze with just a dish rag and very hot water from the tap. I use it with a thin metal spatula and usually just wipe it clean and let it smoke a bit. Dry by putting it on a warm ...  Read More

Once properly seasoned (they come pre-seasoned which is a great feature), these beauties are truly non-stick unlike the teflon pans i used to use. Way lighter, durable, and same cooking features as traditional cast iron. Handle is comfortable and coat...  Read More

While not the cheapest carbon metal pan, this one definitely serves the purpose. Stainless steel adds a copper core to the base because stainless holds heat to the area it is applied to. My wife and i recommend this as a buy if you want a good pan rig...  Read More

They rust immediately -- literally within minutes. Tried cleaning/scrubbing, seasoning, and cooking in it again numerous times. They're straight gray/steel, and maybe that's why they're rusting so easily?

The description says it's suitable for all stoves but i have a glass top electric stove and this pan is useless. In conjunction with the above, bacon slices will be burned and stick to the center of the pan and raw on the ends. The egg pan is too thin...  Read More