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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


I have been following edible perspective for years and already knew about the quality recipes that came out of ashleys kitchen


Thank you for being so prompt with the order and it being in good shape


The jelly filled were scrumptious with the lingonberry jam i used


The texture is just like cake donuts and this makes my husband very very happy

Packaging/appearance


I didnt see the gluten free on the coveri was too excited

Competitiveness


My husband is still raving over these doughnuts and hes not on a glutenfree diet


I also find the base flour combination oat almond sweet rice to be easy and accessible unlike many glutenfree recipes


It seems to be mostly a glutenfree recipe book


Baked doughnuts dont brown on the top the way they do on the bottom the usual problem with glutenfree flours

Overview

  • How are reviewers describing this item?
    great, good, free, baked and easy.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 138 reviews as of our last analysis date on Jan 5 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Its going to the thrift shop


    Posted by a reviewer on Amazon

    It seems to be mostly a glutenfree recipe book


    Posted by a reviewer on Amazon

    For a person who cannot have oats this is really disappointing


    Posted by a reviewer on Amazon

    Donuts conger up images of goo too much sugar and not healthy food


    Posted by a reviewer on Amazon

    Baked doughnuts dont brown on the top the way they do on the bottom the usual problem with glutenfree flours


    Posted by a reviewer on Amazon

    True of these too but its not the fault of the recipes and theres even at least one recipe for apple fritter doughnuts that includes using the broiler to give the outside the crunch im missing


    Posted by a reviewer on Amazon

    If youve ever ordered a cookbook on cakes youll find that the majority of the recipes use the same combination of flours sugars etc shocking i know


    Posted by a reviewer on Amazon

    Most gf baking requires obscure expensive and downright weird ingredients sure i love xanthum gum said no one ever

Review Count History
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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.