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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The pan is sturdy and relatively heavy. This leads me to believe that it will be durable. Only thing to improve is to shape the handle so it fits hands better. I recommend highly to those who wants to cook asian dishes.

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Overview

  • How are reviewers describing this item?
    iron, seasoned, little, bottom and fried.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 32.
  • Previous analysis of this listing was an F grade.
  • Our engine has profiled the reviewer patterns and has determined that there is high deception involved.
  • Our engine has analyzed and discovered that 38.0% of the reviews are reliable.
  • This product had a total of 24 reviews as of our last analysis date on Aug 11 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    The pot is very perfect but the transport is too too too slow!!!


    Posted by a reviewer on Amazon

    The coating on the nonstick wok just doesnt last long


    Posted by a reviewer on Amazon

    I love cast iron products but they are too heavy for a tiny chinese


    Posted by a reviewer on Amazon

    It doesnt burn food most time unless the food is starchy and the temperature is too high


    Posted by a reviewer on Amazon

    My review is for the flat bottom wok not the extra wide bottom for electric and induction stove tops

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.