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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Keller also has a bone to pick with the idea that cooking has to be fancy or that its out of reach for the average person


Good quality fresh authentic evoo for this gal

Competitiveness


As a california chef we expect and he provides many recipes using fresh seafood


What a terrific book for the novice chef who wants to produce outstanding meals


You betcha but no moreso than the namesake at the start of this review


Its large book with detailed recipies and images

Overview

  • How are reviewers describing this item?
    great, many, easy, good and best.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 875 reviews as of our last analysis date on Nov 12 2021.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    Also this book will not really teach you how to cook


    Posted by a reviewer on Amazon

    Love itwould like to see more photos


    Posted by a reviewer on Amazon

    He offers chapters on tips techniques ingredients equipment and even his sources are clickable to the purveyors websites


    Posted by a reviewer on Amazon

    Almost every recipe has something that wed swap out for something else


    Posted by a reviewer on Amazon

    I am as cookbook facist and will not keep a book that is mediocre in any way


    Posted by a reviewer on Amazon

    Well yeah if youd read the jacket of the book thats precisely what the author is describing


    Posted by a reviewer on Amazon

    Between the pages however youll see those people are missing the entire point of the book


    Posted by a reviewer on Amazon

    Thomas keller is among the greatest american chefs in the pantheon alongside names like james beard or julia child

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.