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Overview
  • How are reviewers describing this item?
    great, easy, chicken, most and good.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 341 reviews as of our last analysis date on Feb 24 2020.
Details

BETA

Most positive reviewquestion

Bought for my sister And she loves it great fried chicken recipe

Least positive reviewquestion

Not enough review data to provide meaningful insight.

Most authentic reviewquestion

What a terrific book for the novice chef who wants to produce outstanding meals! I've now cooked three selections and have foun...  Read More

Least authentic reviewquestion

Not enough review data to provide meaningful insight.


Helpful Insights

BETA

    Posted by a reviewer on Amazon

    Well yeah, if you'd read the jacket of the book, that's precisely what the author is describing.


    Posted by a reviewer on Amazon

    Between the pages however, you'll see those people are missing the entire point of the book.


    Posted by a reviewer on Amazon

    Thomas keller is among the greatest american chefs, in the pantheon alongside names like james beard or julia child.


    Posted by a reviewer on Amazon

    It's a wonderful sentiment, meant to fight the celebrity chef image of cooking that's pervasive in america.


    Posted by a reviewer on Amazon

    But again, that's the idea.


    Posted by a reviewer on Amazon

    And then again, that's still missing the point.


    Posted by a reviewer on Amazon

    Either way, i own a plethora of cookbooks, and if i find a new / unique ingredient i want to use, ad hoc is without fail the first book i pull to check for ideas.


    Posted by a reviewer on Amazon

    Also, this book will not really teach you how to cook.

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