What does this mean?Highlights
Quality
Apart from the quality of writing that other reviewers have described along with the general gist of the book i would like to a... Read More
He is a real champion of quality produce and seasonal food
Just one example when he was a waiter in a borderline restaurant he made sure his tables were the cleanest with the crockery an... Read More
Hard work and focus must be tempered with careing
Competitiveness
What a wonderfull book before reading it i had a great fondness for raymond blanc but now i feel a true respect for one of the ... Read More
I have not eaten at a raymond blanc restaurant
Overview
- How are reviewers describing this item?
great, good, through and written. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has determined that the review content quality is high and informative.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 116 reviews as of our last analysis date on Jan 30 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
I was very moved by how he sought to be best waiter back in france and would take pride in serving his customers well even when carrying out mundane tasks and how he would polish the glasses till they shone
Posted by a reviewer on Amazon
Raymond gives a recipe for rabbit in mustard and says that this meat divides france and britain in france the lapin is a meal in the uk it is a pet
Posted by a reviewer on Amazon
The recipes given are not at all difficult to produce for someone with reasonable abilty
Posted by a reviewer on Amazon
Ive always been fascinated by raymond blanc why did he come to the uk why has he stayed how did he get started its a fascinating story
Review Count History
Price History
