Posted by a reviewer on Amazon

Bought this because it is reported that you need one to evenly distribute heat in a coleman oven

Posted by a reviewer on Amazon

I love the air fryer for making quick individual pizzas with mini naan bread but i couldnt get the crust crispy enough on the bottom without burning the top

Posted by a reviewer on Amazon

My first solution was to put a 934 round stainless steel wire rack with 1434 tall feet in the bottom and baking atop a parchment sling but that caused the opposite problem an underbrowned bottom crust

Posted by a reviewer on Amazon

First i start heating the dutch oven on the stove for the first 4 mins while the oven preheats then place it in the oven for the remainder of preheating

Posted by a reviewer on Amazon

Third i preheat the dutch oven with the lid upside down and slightly askew so that the hot air from the convection fan can circulate into out of the pot rather than just relying on conduction thru the walls of the pot to heat the interior and then the stone

Posted by a reviewer on Amazon

Remember the ceramic heats very slowly and if not fully preheated your loaves will be underdone on the bottom

Posted by a reviewer on Amazon

Update cleaning after every 30 or so loaves of sourdough my stone gets increasingly dirty see pic so i clean it as follows i heated it up to 800f on my 120kbtu camp stove and after about 10 mins all the residue darkens to black and then burns clean leaving the stone as good as new see pics of before during and after

Posted by a reviewer on Amazon

Finding a stone to fit a standard sized toaster oven can be difficult as most pizza stones are much larger and are made to fit a standard sized oven