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Overview

  • How are reviewers describing this item?
    still, seasoned, good, little and great.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 13 reviews as of our last analysis date on Apr 13 2020.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    I thought the postage was a bit steep and could have purchased a similar item in australia for much less cost than i had to pay


    Posted by a reviewer on Amazon

    Instead the manufacturer heats the steel to a high temperature that causes the wok to form an oxidive film that is blue in color


    Posted by a reviewer on Amazon

    This film makes the wok safer from rust and more nonstick after lightly seasoned and used but it is not traditional seasoning as must of are us to


    Posted by a reviewer on Amazon

    Cover the wok with a film of oil and then heat the wok focusing on the ends or the bits of remaining lacquer until smoking and then scrub with paper towels


    Posted by a reviewer on Amazon

    The extra pieces work fine i with it would have come with the steaming insert but maybe it wouldnt fit with the flat bottom

Review Count History
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Price History
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