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Overview
  • How are reviewers describing this item?
    still, seasoned, good, little and great.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 13 reviews as of our last analysis date on Apr 13 2020.
Details

BETA

Most positive reviewquestion

Best wok we have. And we have bought many. The steel used is exactly what you want need for wok cooking.

Least positive reviewquestion

Not enough review data to provide meaningful insight.

Most authentic reviewquestion

On time and perfect

Least authentic reviewquestion

Not enough review data to provide meaningful insight.


Helpful Insights

BETA

    Posted by a reviewer on Amazon

    I thought the postage was a bit steep and could have purchased a similar item in australia for much less cost than i had to pay.


    Posted by a reviewer on Amazon

    Instead the manufacturer heats the steel to a high temperature that causes the wok to form an oxidive film that is blue in color.


    Posted by a reviewer on Amazon

    This film makes the wok safer from rust, and more non-stick after lightly seasoned and used, but it is not traditional seasoning as must of are us to.


    Posted by a reviewer on Amazon

    Cover the wok with a film of oil, and then heat the wok, focusing on the ends or the bits of remaining lacquer, until smoking and then scrub with paper towels.


    Posted by a reviewer on Amazon

    The extra pieces work fine, i with it would have come with the steaming insert, but maybe it wouldn't fit with the flat bottom.

Review Count History
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Price History
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