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Pros & Cons
Pros
The design, materials and functionality are great. The handles are smooth (no squared ends) and don't have any wok shop logos on them. The price is also quite good ($35 shipped) and it was shipped to me promptly.
The transition from flat bottom to sloping sides is gradual and allows proper stir frying. I've used this wok on an electric flat top stove and a gas stove, it works equally well on both.
Highlights
Quality
I am looking forward to many years of cooking with this wok and am already planning my next order with the wok shop
The seasoning instructions that came with the wok were quite clear and easy to do
That isnt the fault of the wok but be aware that in my experience this wok requires good heat as any quality wok will
Price
Finally the price is also quite good 35 shipped and it was shipped to me promptly with good communication
Competitiveness
So careful where you put your handsi dont need to use this to know its total quality
Overview
- How are reviewers describing this item?
good, bottom, great, flat and iron. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 223.
- Our engine has discovered that over 90% high quality reviews are present.
- This product had a total of 27 reviews as of our last analysis date on Oct 13 2022.
Helpful InsightsBETA
Posted by a reviewer on Amazon
This was recommended in general terms in the san diego newspaper14 carbon steel flat bottom wood handle with helper handle from amazon for about 25
Posted by a reviewer on Amazon
If you buy this be aware it comes covered in oil
Posted by a reviewer on Amazon
So careful where you put your handsi dont need to use this to know its total quality
Posted by a reviewer on Amazon
Some woks ive seen have a sharper crease between bottom and sides
Posted by a reviewer on Amazon
The actual wok does look a little different than pictured
Posted by a reviewer on Amazon
I allow it to smoke for a few minutes turn off the heat and put it away when cool
Posted by a reviewer on Amazon
There is just more cooking area
Posted by a reviewer on Amazon
I seasoned the wok by baking it in the oven for 20 minutes then stir frying chives until charred
Review Count History
Price History
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