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Pros & Cons
Pros
Used to sear boneless, skinless chicken breasts and then make pan gravy with the fond and canned chicken broth w/ a bit of flour. Also used to carmelize onions. Used to make gravy with bone broth and chicken fat. Used in matza balls and chopped liver ... Read More
Compraré otra marca. Tallow is readily available on grocery store shelves. Yes, it's a bit pricey. This seller truly cares about customer service.
Cons
Schmaltz is spoofer to no proper seal on container. No security seal on the lid. Gonna render my own fat instead from now on.
Highlights
Quality
This is much easier to use when i make chopped liver than having to cook a chicken and then scoop the fat
Using this mostly to put a sear on boneless skinless chicken breasts and then making pan gravy with the fond and canned chicken... Read More
Pulse all in cuisinart until finely chopped
Easy 4ingredient recipe 12 jar of schmaltz 1
Overview
- How are reviewers describing this item?
chicken, fat, chopped, excellent and two. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 889 reviews as of our last analysis date on Mar 30 2024.
Helpful InsightsBETA
Posted by a reviewer on Amazon
Nothing better to carmelize onions
Posted by a reviewer on Amazon
Next sauté livers with s p
Posted by a reviewer on Amazon
Pulse all in cuisinart until finely chopped
Review Count History
Price History
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