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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

Once open, keep in fridge til next use. It lasts a long time in the fridge.



Cons

The quality is not dependable. I wasted 4 gallons of milk trying to make mozzarella. It seems that being heated in shipping, near to half boiling point, the rennet seems to have lost much of its coagulation properties.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


There are so many cheese making kits and rennet out there i was pleased with the results from this one


I made home made mozzarella cheese using this product

Overview

  • How are reviewers describing this item?
    great, made, good and first.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 300.
  • Our engine has discovered that over 90% high quality reviews are present.
  • This product had a total of 643 reviews as of our last analysis date on Oct 11 2022.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    My only issue was the red plastic cap covering the opening was reluctant to stay on and split on me after just a couple of uses


    Posted by a reviewer on Amazon

    As a very beginning cheese maker that will turn you off instantly


    Posted by a reviewer on Amazon

    My wife and i are vegetarian so we don’t want to eat rennet in our cheese


    Posted by a reviewer on Amazon

    This vegetable rennet made my first cheese making effort come off like magic


    Posted by a reviewer on Amazon

    Oops i apologize for being quick to post my comment on the content


    Posted by a reviewer on Amazon

    I was not aware of the end date of the products expiration date and it was written under the printer and was not heard


    Posted by a reviewer on Amazon

    If your recipe calls for singlestrength then you need to cut the rennet in half

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.