Waykea 12”x12” Black Ceramic Piz... vs Artisan Steel - High Performance...

The high heat tolerance keeps it from cracking unlike others i have had. It looks fairly sturdy. Google has how-to articles that are very helpful.

This pizza stone is placed on the bottom, solid metal shelf, sitting directly above the oven burner. No more burn marks on a batch of brownies! A golden brown top, and a nice rising crust crispy on thebottom is pizza nirvana.

The size fits perfect! It fit perfectly in the space. Fits just right in my rv oven.

The stone diffuses the heat evenly in your oven. Helps disperse the heat more evenly so items cook evenly.

It is nearly impossible to lift the pizza from the stone with a metal spatula without totally destroying it. It bakes beautifully but this is a horrible thing to happen and it ruined the cookies.

The fit and finish of mine is a bit nicer than i expected from the photos. It has a nice dark patina. Invest and enjoy, pizza makers.

Big upgrade from our old stone. Easy to clean, heavy but nothing too cumbersome.

This plate is shockingly heavy but manageable. This thickness gets the job done plus the steel only weighs 16lbs, compared to.

Perfect degree of scorching, perfect done-ness. Crisp crust without burning.

Warm wash and scrub right out of the box. Easy to clean (using an avocado oil-soaked paper towel) no rust. Really appreciate their efforts, especially during a hectic busy time, compounded by uncharacteristic storms.

The bottom of the pizza blackened and the mozzarella was barely melted. There are too many variables with this, most notable being the variance in oven temperatures and trying to maintain an exact and very high temperature for an hour or more (using a...  Read More