Aluminum saucepans are value oriented. Not flimsy and not super heavy. Need to replace an old 2 qt.
The nonstick coating cleans easily, it is sturdy and the glass lid allows you to look in on your food. Easy to clean with durable finish. We are impressed how easily the burnt-on cheese residue is cleaning off this pan.
Worksgreat on induction plate with even heat dispersion. We bought it to use, with a hot plate, as a fondue pot that could also be repurposed. But the pot is kinda heavy (it's much heavier than my 9' pan or 11' ikea pot).
Quality control is really problematic. This product is poorly designed.
The lid has a dent as seen in the photos. The pan is slightly distorted. The rim was warped. Did not work on duxtop induction stove.
The lid fits snuggly. The strainer lid is pretty convenient. Glass lid fits perfectly snug - not too tight.
It's flat on the bottom and it absolutely works on my duxtop induction cooktop. It heats evenly. It’s sturdy and conducts heat very well.
The inside of the handle has a crevasse that's very difficult to clean and collects gunk. The pan is basically ruined. Until it isn't.
Lid is not tight enough to stay on the pot while draining the water. The bottom capsule version of this cookware is awful! Bad designed sprout is too wide that the liquid will gal off everywhere.
Mostly unreliable reviews. Do more research before proceeding
A mix of reliable and unreliable reviews. Please check reviews carefully