The Perfect Pizza Pack - Reusabl... vs Pizza Stone Baking & Grilling St...

It travels well and it is a unique container to bring to work and stick in the fridge. It cleans out well and doesn’t leave any smell or residue. Talk about the best thing since sliced bread! It is easy to wash and is very durable.

I love how it comes with little separators and collapses smaller if needed. Collapsible or expandable depending on how many slices are stored. My work around is to lay down a sheet of wax paper on top of the divider.

This container is a space saver plus it's 100% air tight. Storing the pizza pack when not in use doesn't take up a lot of space either. It fits 5 or 6 pieces very nicely in the fridge.

The triangle thing on the top just falls off and it doesn’t reconnect. The dividers are all the same size. The container is flimsy and rubbery.

If you don’t want to ruin pizza for you and your family please do not buy this product. This product is a knock off. But honestly, this is over priced.

The heat transfer from stone to dough is gentler with this ceramic than with steel. Awesome for my bread baking.

It is more than twice as thick, smooth and denser than the one i destroyed. Heavy foam padding is on all sides to protect the pizza stone from shipping damage. They are really crisp.

The stone has a very strange odor! It’s so bad my eyes burn. It seems to have some color coating on it. It is covered with oily stains. It means you can eat a pizza after almost 1.

The bottom of the bread is overdone while the top isn't cooked enough. Flouring the skin of the dough doesn't help. If you do use parchment paper, you have to make sure the piece is less than or equal to the size of the stone.

Buy it or don't buy it. Don't be like me and throw whatever amount this cost in the trash. Whats about the electricity cost? Do not buy.